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Beachhouse at the Moana
Beachhouse at the Moana Ala Carte New Year Eve Menu
5:30 p.m. to 11 p.m.
Entertainment: Art Kalahiki Duo 6:00-11:00 PM
Hord’vs
Atlantic Salmon Tartare / Fried Stuffed Green Olives
1st course
Choice of Appetizer
- “Paniolo Kobe Steak Tartare”
- Capers, Shallots, Dijon and Hawaiian Sweetbread Toast
- “Hamakua Mushroom and Escargot”
- Golden Puff Pastry, Truffle Cream and Sweet Garlic
- “Raw Bar Trio”
- Pacific Oysters, Jumbo Prawn and Fresh hamachi
- “Caviar Quesadilla”
- American Sturgen, Tobiko and Salmon Roe, red onion, egg and crème fraiche
2nd course
Choice of Soup or Salad
- “Maui Onion”
- Double beef consommé and Three Cheese Gratin
- “Maine Lobster Stew”
- Fingerling potatoes, baby vegetables and braised leeks
- “Caesar”
- Traditional hearts of romaine, marinated white anchovies and brioche croutons
3rd course
Choice of entrée
- “Pan Seared Onaga”
- Roasted Butternut Squash Gnochhi and Hamakua Mushroom, Big Island Baby Fern Shoots and a Sage Gastrique
- “Surf & Turf”
- Filet Mignon and Lobster, Truffle Mash, baby Vegetables and cabernet Jus
- “Venison and Foie Gras”
- Escalope of New Zealand Venison, Hudson Valley Foie Gras, Grannysmith Apple and Okinawan Potato Tian
- “Seafood Paella”
- Lobster, Shrimp, Scallop, Clams, Mussels, Calamari, King Crab, Chicken and Andouille Sausage in a Saffron Flavored Rice
- “Oven Roasted Squab”
- Procuitto, Hamakua Mushroom Risotto, Baby Arugula and Pine Nuts
- “The Meat Platter”
- Australian Lamb Chops, NY Strip, Petit Veal Chop, New Zealand Venison Chop, Truffle Mash and Baby vegetables
4th course
“Dessert Sampler”
Kona Chocolate Spring Rolls, Dark Rum Crème Brulee, Cheesecake Bon Bons
Adults - $150 ++ per person
** Price include entrance to the Banyan Courtyard event
For reservations or more information, Please call Dining Desk at (808) 921-4600 or send an email to tdrc.waikiki@starwoodhotels.com a credit card will be required to hold reservations.
*Subject to change without prior notice
