Lani Kai Gala Seafood Buffet

Lani Kai Gala New Year's Eve Seafood Dinner Buffet
6 p.m. & 9 p.m. seatings
Entertainment : Sam Kapu Trio 6:00-11:00 PM

Soup
Shrimp and Corn Bisque

Seafood Display
Oysters on the Half Shell
Shrimps Peel N’ Eat
Ahi Poke with Limu
Smoked Salmon with Bagels and Condiments
Island Sashimi

Cold Entrees
Imported & Domestic Cheeses, including Brie
A Selection of Salads, including Oriental Chicken Salad, Seafood Salad
Tako Poke and Crabmeat Salad
Somen Noodle Salad
Assorted Maki, California and Inari Sushi

Carving Station
Roast Striploin of Beef, Port Wine Truffle Sauce
Roast Rack of Lamb Provencale with an Herb Crust and Minted Jus

Hot Entrées
Snap and Eat Snow Crab Legs served with Clarified Butter
Roast Duck with Bing Cherries and Ginger Orange Glaze
Steamed Hawaiian Snapper Oriental with Soy Sauce, Ginger and Cilantro
Slipper Lobster and Seafood Casserole with Spinach Gratinee
Manila Clams and Linguine with a Spicy Marinara Sauce and Garlic Bread
Chinese Fried Rice with Lup Cheong Sausage
Roasted Vegetable Bouquetiere, Steamed White Rice, Au Gratin Potato

Desserts & Fruits
An Assortment of Desserts including Chocolate Raspberry Mousse Cake, Caramelized Chocolate Macadamia Nut Tart, Tiramisu, Cheese Cake with Assorted Fruit Toppings, Mango Dofu with Pineapple, Sacher Torte, Coconut Chiffon Cake, Black Forest Cake, Macadamia Nut Cream Tart, Open Fresh Fruit Tart, Chocolate Cream Tart &
Assortment of French Pastries
Seasonal Fruits including Melons & Pineapple

Adults - $90++ Keiki - $45++

* Paid Adult Price include entrance to the Banyan Courtyard event

For reservations or more information, Please call Dining Desk at (808) 921-4600 or send an email to tdrc.waikiki@starwoodhotels.com a credit card will be required to hold reservations.

*Subject to change without prior notice