Pikake Terrace
SEAFOOD EXTRAVAGANZA
Chilled Peel and eat Shrimp with cocktail sauce
Hawaiian Island Ahi Sashimi, Shoyu mustard
Tako with Miso Shoyu
***
ENTREES
Hawaiian Seafood Bouillabaisse In a Tomato Garlic Broth
Whole Steamed Island snapper With Ginger and Soy “Oriental Style “
Trilogy of Fine Seasonal Vegetables Steamed Asparagus Spears
With a Tomato enhanced Hollandaise
Baked Lobster Tail with Drawn Butter
Sautéed Chicken Breast Stuffed with Spinach and Macadamia Nuts
Okinawan Sweet Potato Duchess, Basil jus
Chinese Style Duck with Steamed Buns
Au Gratin Potatoes, Steamed Rice
***
BARBECUE STATION
Broiled to order
New York Steak, Accompanied by Béarnaise Sauce and Tri Peppercorn Sauce
Prime Rib of Beef with Au Jus
Succulent Appetizer Selection
Selection of Maki, California inside out & Inari Sushi
Smoked Salmon with Traditional Garnishes
Sliced, Festive Decorated Ham & Turkey, Seared Tofu with soy –ginger sauce
Seafood Salad on Ice, Cold Served Broiled Marinated Vegetables
Assortment of Chinese Dim Sum
Sliced Tomatoes with Mozzarella Cheese, Olive Oil & Herbs
***
Salad Bar
Seasonal Winter Greens with Dressings, Oriental Chicken Salad
Fresh Marinated Mushrooms in Vinaigrette Sauce, Local Style Potato Salad
Crunchy Broccoli & Crab Meat Salad, Marinated Mussels and Artichoke Salad
Spicy Fried Tofu Salad, Greek Salad with Feta Cheese
Ocean Seaweed Salad, Chilled Soba Noodles with Garnish
Soup Station
Brandy flamed Lobster Bisque
Assortment Dinner Rolls
***
Dessert Fantasy
Selection of Cakes, Pies & Tarts, Selected Miniature French Pastries
Fresh Sliced Fruit Tray, Rum Chocolate Mousse
Banana Sweet Bread Pudding with Grand Marnier Vanilla Sauce
Ice Cream Flambé 2008!
Grand Marnier flamed Bananas
Over Vanilla Ice Cream and Baileys Chocolate Sauc
For reservations or more information, Please call Dining Desk at (808) 921-4600 or send an email to tdrc.waikiki@starwoodhotels.com a credit card will be required to hold reservations.
* Menu and price subject to change without prior notice.
